BRASSERIE-STYLE DUCK FAT CHIPS
Potatoes Done Properly
FOR FROZEN CHIPS
The first frozen chips in the UK made without Seed oils.
Brasserie-style duck fat chips, made with just potatoes, duck fat and salt.
Bon Pom was born out of living, cooking and eating in France, where there has always been an understanding of one simple truth: the better the ingredients, the less you need to do to them.
Simply cut and slowly fried until golden in the south-west of France, the traditional way.
Proper chips. Made properly.
Three ingredients.
Nothing else.
97%
Potato
2%
Duck Fat
1%
Salt
Bon Pom was inspired by the great brasseries of France.
A time when potatoes were chosen carefully, duck fat was prized for its flavour, and good food didn't need a long list of ingredients
Then convenience replaced craftsmanship. Ingredient lists grew longer and flavour became an afterthought.
We believed in the old way.
So we went back to it.
Voilà. Bon Pom.
Why Duck Fat
LESS SATURATED FAT
Composed of 65% unsaturated fat.
TRUSTED FOR CENTURIES
The amazing flavour, the stability and its nutrition have been prized in kitchens for centuries.
MINIMALLY PROCESSED
Far less processing required vs refined seed oils, which require chemical extraction and deodorisation.
RICH IN VITAMINS
Naturally rich in vitamins a, d, e and k, supporting nutrient absorption and anti inflammatory properties.
COOKING QUALITY
High smoke point leads to more stability and less oxidation. Studies increasingly link UPF to inflammation and metabolic issues.
